Chicken Fried Steak: A Comfort Food Classic
If there’s one dish that defines comfort food at Rodeo Café, it’s our Chicken Fried Steak. A favorite among our guests, this dish combines tender beef, crispy breading, and rich gravy to create a meal that’s both indulgent and satisfying.
Our Chicken Fried Steak starts with a tender cut of beef, pounded thin to ensure it’s as tender as possible. We then coat it in a special blend of seasoned flour and breadcrumbs, giving it a crispy, golden crust that’s full of flavor. The steak is fried to perfection—crispy on the outside, while juicy and tender on the inside.
But what really sets our Chicken Fried Steak apart is the creamy, peppery gravy that we serve on top. Made from scratch in our kitchen, this gravy is rich and velvety, with just the right amount of black pepper to give it a little kick. It complements the savory flavors of the steak beautifully, adding an extra layer of comfort to every bite.
Served with a side of mashed potatoes or our signature hash browns, and a choice of seasonal vegetables, our Chicken Fried Steak is a meal that feels like a warm hug from the inside out. It’s a dish that captures the essence of home cooking and is perfect for those moments when you’re looking for something familiar, comforting, and utterly delicious. No wonder it has earned its place as one of our most popular items on the menu!